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Always Jam Today

This is the season when the tree in the front garden produces millions of plums.


They make the most delicious jam. My jam making has always been very successful in the past (she said smugly).

Jam production line:


Alas, this year, with a bumper crop of plums, for whatever reason, it just did not set for me. I now have kilos (litres?) of unset jam to reboil. Sigh. I have been making jam most evenings for weeks to use up supplies. You have to go to it reasonably speedily or they go off. You can freeze them but our freezer is tiny and our plum supply plentiful so after activities with the French exchange (more on this anon) I would find myself making jam at midnight which is a bit unsatisfactory. Particularly when it just doesn’t set.

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