Cat, one of my commenters recommended trying rose petal jam. I was intrigued. We have a lot of roses. I tried it out. It’s a very instagrammable process but sadly I have given up instragram. I only made a small quantity. “Handmade in small batches” is very apt here I can tell you.
It’s fine but tastes more of lemon and sugar than roses. Maybe it needs to sit for a while. If you have rose petal jam recipes, I would be interested. Yes, yes, I have taken some time off work, why do you ask?
🌹🌹🌹🌹🌹🌹🤩!
My father age 79 has just had his Irish Citizenship approved after a two year wait!!(Documents in sub-continent).His grandfather was a doctor in Cork…
Rose jam lush with plain yog/fromage blanc. Scatter with raspberries 😋
A Cork doctor? The best kind of Irish ancestor. And congratulations to your father.
Will try!