Recently, Mr. Waffle and I went for dinner in our local gastro pub [insert obligatory ‘it’s far from gastro pubs we were reared’ comment here]. The main course was â‚¬29.90 and I thought to myself, that is quite pricy, is it not?
A couple of weeks ago at work, I felt a little sorry for myself and decided to go to somewhere nice for lunch – not super nice Michelin starred, white tablecloth now but nice and newly opened. I arrived at 12.45 on a rainy Wednesday in January looking for a table for one only to be told that they were fully booked, sorry.
Where will it all end?